Chantel founded the Light Body Wholistic Clinic in 1991; her vision for the business is to educate and promote Caribbean Herbal Medicine to the world; while brining to light the amount of abundance of natural resources in our backyard.
Chantel first started her career in Vancouver, Canada, where she studies and apprentice Iridology. The more she grew within the industry she was determine to come back to the Barbados and share her wealth of knowledge with the locals and Caribbean people.
In 1999, she expanded her business in became certified in Raw food Cusinie; this now brought a new element to her business.
She has since produced various products using local herbs, she has her own radio show aired on VOB weekly; she was featured in local and international magazines like Island Life, Better Health and she was featured on CBC television showcasing her raw food dishes.
Chantel is a certified Iriodolgist, She is also qualified as a reiki master, Herbalist and Rawfood Chef.
She has consulted at Sandy Lane Hotel in Barbados and conducted seminars at Local Chuches and the hospital.
Her culinary skills have been showcased on local and International stage; and she has been featured in sveral local magazines.
She has build an amazing community for herself and is now known as one of the leading Irodolgist in the Caribbean.
In her spare time she enjoys deep sea diving, reading and spending time with her family.
Chantel first started her career in Vancouver, Canada, where she studies and apprentice Iridology. The more she grew within the industry she was determine to come back to the Barbados and share her wealth of knowledge with the locals and Caribbean people.
In 1999, she expanded her business in became certified in Raw food Cusinie; this now brought a new element to her business.
She has since produced various products using local herbs, she has her own radio show aired on VOB weekly; she was featured in local and international magazines like Island Life, Better Health and she was featured on CBC television showcasing her raw food dishes.
Chantel is a certified Iriodolgist, She is also qualified as a reiki master, Herbalist and Rawfood Chef.
She has consulted at Sandy Lane Hotel in Barbados and conducted seminars at Local Chuches and the hospital.
Her culinary skills have been showcased on local and International stage; and she has been featured in sveral local magazines.
She has build an amazing community for herself and is now known as one of the leading Irodolgist in the Caribbean.
In her spare time she enjoys deep sea diving, reading and spending time with her family.
